First Class Premium Gravadlax
Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by dill and mustard sauce.
We have put in a lot of effort in development to make sure our Gravadlax is in a league of its own. Our goal was to produce the highest quality of taste while maintaining freshness.
We are proud of this product and consiter it to be one of the best on the market.
First Class Premium Smoked Salmon
Special preparation of salmon fillet that has been cured and hot smoked. Our smoked salmon has been developed by one of the leading experts in this field. It is produced in first class facilities with high quality ingredients.
Even though the smoking chamber itself is new, the method used is an old one that has stood the test of time.
You can have it thinly sliced or in thicker fillets. No matter what, you are in for a real treat.