Atlantic Seafood

The Monkfish is considered a true luxury product. Price varies according to seasons so please contact us for a price quote. Most of the monkfish is exported unprocessed in containers or by air.

Meat of the monkfish is delicious. Dense, sweet, similar to lobster tail meat in both flavor and texture. Monkfish is an excellent low-fat, low-cholesterol source of protein and B vitamins.

The monkfish has a large head and a very large mouth with sharp teeth. Many people claim that it is among the ugliest fish in the ocean. However, despite its looks it is one of the most valuable fish in the sea per weight. The reason as one might already suspect is of course that the Monkfish is absolutely delicious.

The monkfish occurs at a very wide depth range, from shallow waters down to a depth of 1,800 m. It is usually associated with the bottom, but also occurs close to the surface where it has been seen eating seabirds.